Thursday 8 July 2010

FoodgoodinIstanbul.




Food is good in Istanbul.

At the top, that's molasses encrusted roast lamb with mustard seed mash and sauteed prunes.

In the middle that's roasted potatoes with garlic, cream and rosemary.

At the bottom, that's cherry-wood smoked lamb with walnut and tahini purees.

I have to go back.

That is all.

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